Currents at The Riverhouse Menu
Welcome to Currents at The Riverhouse, a hidden gem in Bend, Oregon. This casual yet vibrant lounge specializes in New American cuisine, offering a delightful mix of vegetarian options and classic comfort food. With its spacious outdoor seating and views of the river, dining here feels like a retreat.
Whether you're craving breakfast, brunch, lunch, or dinner, the menu caters to all tastes, perfect for families and groups alike. Highlights include their flavorful happy hour specials and a full bar that enhances the casual atmosphere.
Visitors appreciate the welcoming environment, which features amenities like waiter service, free Wi-Fi, and outdoor spaces for those warm evenings. The decor is inviting, with moderate noise levels making it ideal for conversation or a bit of dancing after dinner.
So, gather your friends and head to Currents at The Riverhouse. Experience the culinary currents that flow through this unique dining destination.
Breakfast Menu
Huevos Rancheros
House made pork chorizo, crispy corn tortilla, black bean, bell pepper, jalapenos, avocado, over easy eggs, salsa, jalapeno cream, cilantro.
Rooster Cogburn Scramble
chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast
Chicken Fried Chicken Biscuit
Bacon, cheddar, sunny side up egg, cracked pepper corn sausage gravy
Corned Beef Hash
Onions, bell pepper, potato, spinach, poached eggs, horseradish creme fraiche
Currents Bloody Mary
Crater Lake Pepper Vodka, garnished with pickled asparagus, green bean, green olive, sweet cherry pepper and a soft pretzel.
Grapefruit Mimosa
House sparkling wine with fresh squeezed Grapefruit Juice
Grilled Ribeye
14oz Double R Ranch ribeye, mushroom ragout, mashed potatoes, asparagus, carrots
Braised Pork Shank
creamy polenta, carrots, onions, celery, braising jus
Clear Springs Idaho Trout
potato, mushroom, shallot, garlic, spinach, bacon, mustard sauce
Duck Confit Cassoulet
Duck confit, smoked chorizo, and great northern beans stew
Weekly Specials
Monday Steak Frites Tuesday Mas Meatloaf Wednesday Fried Chicken Thursday Smoked Pork Ribs
Dinner Menu
Dinner SHAREABLES
Smokey Blue Cheese Cake
Polenta crusted warm blue cheese cake, roasted garlic, arugula, apple chutney, balsamic glaze, pickled onions, crostini
Signature Flatbreads
Chipotle cream cheese, smoked salmon, red onion, capers, arugula
Oysters Rockefeller
Pacific Northwest Oysters, spinach, garlic, parmesan, breadcrumbs
Crispy Calamari
Orange ginger sauce, caper aioli
Beet Salad
baby arugula, goat cheese, hazelnut, balsamic dressing
Chorizo Fondue
Olympia Provisions Chorizo in Pinot Noir and Fondue with Pinot Gris served hot with bread
